Tiktok’s tastiest hits: Strawberry sorbet
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Whiz frozen berries with a little honey and lemon or lime juice for an instant sorbet.
THE VERDICT: 4/5
You’ll need a sturdy food processor (we used a Magimix) to blend the frozen berries, but the result is a smooth and refreshing sorbet.
PREPARE 10 minutes
- 400g frozen strawberries
- ½ lime, juiced
- 2-3 tbsp honey
Take the strawberries out of the freezer and leave them at room temperature for 10 minutes to thaw a little.
Place in a food processor and pulse to start breaking them down. Add 3 tbsp warm water, the lime juice and honey then whiz continuously until you have a smooth consistency (it may take a minute or two – keep whizzing and scraping down the sides as needed).
Taste and add more lime juice or honey if needed, then scrape into a freeze-proof container. Freeze for 2 hours before serving. If you freeze it for longer, you may need to leave at room temperature for a few minutes before scooping.
You can buy bags of frozen strawberries, or freeze your own. They will vary in sweetness, so add as much lime juice and honey as needed. A pinch of salt can help to bring out their flavour.